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CLEANING STAINLESS STEEL CUTLERY - STEEL CUTLERY


Cleaning Stainless Steel Cutlery - White Magic Carpet Cleaning



Cleaning Stainless Steel Cutlery





cleaning stainless steel cutlery






    stainless steel
  • A form of steel containing chromium, resistant to tarnishing and rust

  • In metallurgy stainless steel, also known as inox steel or inox from French "inoxydable", is defined as a steel alloy with a minimum of 10.5 or 11% chromium content by mass. Stainless steel does not stain, corrode, or rust as easily as ordinary steel, but it is not stain-proof.

  • (Stainless steels) Steels that are corrosion and heat resistant and contain a minimum of 10% to 12% chromium. Other alloying elements are often present.

  • steel containing chromium that makes it resistant to corrosion





    cleaning
  • Remove the innards of (fish or poultry) prior to cooking

  • make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"

  • Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing

  • the act of making something clean; "he gave his shoes a good cleaning"

  • (clean) free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"





    cutlery
  • Cutting utensils, esp. knives for cutting food

  • Knives, forks, and spoons used for eating or serving food

  • cutter: a cutting implement; a tool for cutting

  • Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as silverware or flatware in the United States, where cutlery can have the more specific meaning of knives and other cutting instruments.

  • A collective ensemble of eating and serving utensils such as knives, forks and spoons











cleaning stainless steel cutlery - Wusthof 5558-1




Wusthof 5558-1 Come-Apart Kitchen Shears


Wusthof 5558-1 Come-Apart Kitchen Shears



At Wusthof we have been make fine cutting utensils for over 190 years. These Come Apart kitchen shears have a wide variety of uses. The Shear can cut anything from string to skin. The handle is designed to open jar lids. Because the shears come apart these shears make cleaning them a brease. This multiuse shear will find many uses in the kitchen.

These powerful 8-inch kitchen shears cut food, flowers, paper, cardboard, even carpet. They're balanced in the hand and work equally well for right-handers and left-handers. Blades formed from high-carbon stainless steel curve inward so they meet in only one place at any given position and cutting action is smooth and exact. One blade's serrations prevent slippage. A plastic cap on the screw securing the blades can be lifted so the shears can be taken apart for resharpening. Steel-tooth insets in the rugged synthetic handles twist open bottle and jar caps. The shears are dishwasher-safe, but hand washing better protects the blade edges. --Fred Brack










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electric Knife sharpener KAI SHUN




electric Knife sharpener KAI SHUN





Shun Kai Electric Knife Sharpener
For practically effortless sharpening of your Shun cutlery, this Electric Sharpener is made to meet the standards of the Asian knife industry. It runs on 120 volts and uses a removable grindstone cartridge set at a 16-degree angle with a combination of coarse and fine grits. To restore your blade to its factory-sharp edge, pull your knife slowly through the channel lightly just a couple of times. Rinse the grindstone under water to clean and dry thoroughly. Shun knives will continue to offer precision performance when sharpened on a regular basis. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same “D” shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens.











No new appliances




No new appliances





All the renovation shows on TV go on and on about stainless steel appliances. I'm sorry. I think stainless steel is just ugly unless you're talking about cutlery. It gets dirty too easily and is a pain in the patooty to clean. I'm also into being green and that means not throwing something away unless it's no longer repairable.









cleaning stainless steel cutlery








cleaning stainless steel cutlery




Kapoosh 650 Knife Holder, Woodgrain Finish






The Kapoosh knife holder is a unique new system to hold any knife any time, no need to find a specific slot to slide knife into. The Kapoosh utilizes fredom rods, which allow you to mix and match kitchen knives form different sets and to store practically any utensil easily - anywhere in the block. Plus the rods keep your knives sharper by eliminating the potential of scraping blades on the edges of traditional knife block sets. These rods are removable and dishwasher safe. Just place the freedom rods on the top rack of your dishwasher for cleaning. This Kapoosh has a woodgrain exterior.










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